Monday, February 27, 2012

Japan Week, at Grand Central Terminal March 1st-3rd

When: March1-3rd
Time: 10am-5pm

From the Website:

We’re kicking off March with Japan Week, a celebration of Japanese cuisine and culture that aims to promote a deeper understanding of Japan through a positive image of its food. From March 1 – 3 in Vanderbilt Hall, look forward to eating enticing foods from diverse Japanese restaurants and companies hailing from NYC or Japan. There will also be cooking demonstrations (with free tastings!) and music and dance performances.

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