Monday, November 15, 2010

Bengali Recipe!



Foreign Student Adviser, Sanghamitra shares one of her favorite recipes from her native country India. (YUUMMM!!!!!)
Shrimp Malai Curry

Serves size: 4 servings
  • 1/2 cup frozen grated coconut, thawed
  • 1 cup water
  • 1 medium onion, chopped
  • 1 green chile pepper, finely chopped
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 1 pound large shrimp, peeled and de-veined
  • Serve with hot cooked Basmati rice
DIRECTIONS: Combine coconut and water; set aside. Saute onion and Chile pepper in oil in a large skillet until tender.Combine next 9 ingredients and add to skillet, blending well. Stir in coconut and water; cook over low heat 2 minutes.Add the shrimp and cook over low heat 15 minutes, stirring occasionally. Serve over rice.

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